In this role, I will assume full responsibility for the efficient operation of my department to provide exceptional products and services within Six Senses brand operating standards and budget.

Duties & Responsibilities:

• Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.

• Focus on the rejuvenation of the culinary experience.

• Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.

• Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.

• Responsible for an exceptional guest experience.

• Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.

• Responsible for inspecting Kitchens on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.

• Follow proper plate presentation and garnish set up for all dishes.

• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.

• Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.

• Plan a robust business for the Kitchen. Responsible for monthly inventory.

• Follow pricing guidelines given set by the property.

• Thorough knowledge of all facilities and services offered by the property.

• Support updating guest history profile.

• Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.

• A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.

• Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the property.

• Ensure that all activities within the Kitchen area are carried out ethically, honestly and within the parameters of local law.

• Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards.

• Provide guidance and control portions and presentations of all dishes.

• Revise and control department’s operational budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made.

• Ensure that forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded.

• Attend or conduct the designated meetings and briefings as instructed by my Manager.

• Perform any additional duties given to me by my manager.

Skills and Experience:

• To execute the position of Chef de Cuisine, I have the required qualifications, technical skills and more than five years’ experience in a similar role in luxury hotels with proven results. I possess a minimum of a Diploma in Culinary Arts or similar.

• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I have knowledge on property and policies on Food and Beverage and culinary.

• I am highly skilled on the use of broiler and kitchen equipment, meat and fish cookery, proficient knife skills and understand farm to table concept.

• I have an excellent command of written and spoken English with some knowledge of the local language and customs.

• I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say.

A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin...

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.